Welcome to

Little Lamb’s Bakery

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Hey, there..

My name is Kirsty and I run a small bakery based in Sandbach – it is just myself and my kitchen (and my beautiful pistachio KitchenAid). Occasionally I have two mini sous bakers in the shape of my little boys…although they are less helpful and more inclined to eat what I bake!

Baking wasn’t my first passion in life.  When I was younger my forays into baking were not the most adventurous and included helping my Mum make nest cakes for Easter and birthdays (also known as licking out the bowl) and making Yorkshire puddings for roast dinners on a Sunday.  After my A Levels I decided to study Fashion Design – nothing to do with baked treats at all! Although I enjoyed the course, made some fabulous friends and my final collection was shown on the catwalk at Graduate Fashion Week, the world of fashion was not for me. 

But it did remind me how much I love to draw and paint and be creative. Just after graduating, my Mum was having a surprise 60th birthday party organized by my Dad, brother, sister and myself – I volunteered to cater for the party. I planned a great feast and decided we would need a range of cakes too (maybe a little over eager of me considering my baking prowess). But I raided the few baking books I had and with the help of my husband we cooked and baked and the party was a success. 

My love of baking was born…along with my baking book obsession! In my spare time I alternated between drawing and baking, wondering if I could find a way to combine the two. Soon, friends and family began requesting drawing commissions and baking orders from me but I had to do these around my job at the time, not feeling confident enough to do it full time. Whilst I was on maternity leave with my first son, I did a cake decorating class (with my Auntie-in-law!) and decided to take the plunge. I opened two Etsy shops – one for my artwork and one for my biscuits – and set up an Instagram account for each too. You may think art, fashion and baking have nothing in common but modelling cake toppers and designing garments using moulage is not so different and I often paint on my baked treats (with edible paints not my painting inks)!

The name of my bakery is personal – before marrying my name was Lamb and I always wanted to use Lamb when signing off on any of my creative achievements. But when we lost my Dad to cancer, my choice to keep using Lamb became even more important. It is my way of keeping him with me, when I’m whipping up baked treats in the kitchen, painting an art commission or writing my next children’s book – I hope he will be proud.

Our

Gallery

Take a moment to browse and let the creations inspire your next sweet adventure.

Our

Services

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Bakes

With flavors ranging from indulgent chocolate to zesty lemon, our cakes, cupcakes, biscuits, and many more, are sure to leave a lasting impression. Explore our range and let the taste of Little Lamb’s Bakery become a cherished memory.

Corporate

Whether it is for a networking or corporate event, rewarding your team or company gifting, bring your business together with my uniquely branded cakes and biscuits. The bakes will be bespoke to you – they can include branding, a special message or even perhaps a sweet way to send seasonal greetings to clients, suppliers and employees.

lauren cake 1

Weddings

Firstly, congratulations! Organising a wedding can be both exciting and overwhelming but I would be happy to help when it comes to the bakes for your big day – whether that is party favours or ‘sweet treats’ tables for the guests in the shape of personalised biscuits, meringue kisses, cupcakes, traybakes or cake balls… or the wedding cake itself.

Crafting Memories, One Treat at a Time

Immerse yourself in the world of Little Lamb's Bakery, where every creation is a labor of love. From bespoke biscuits to exquisite cake toppers, each piece is a work of art.

Some reviews from

Our happy clients

5/5
" Consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis. Ipsum dolor sit amet, consectetur adipiscing elit. Ut elit, luctus nec ullamcorper. Lorem ipsum dolor sit amet, consectetur adipiscing. "
Jane Oliver
5/5
" Ut elit tellus, luctus nec ullamcorper mattis. Ipsum dolor sit amet, consectetur adipiscing elit. Ut elit, luctus nec ullamcorper. "
Maria Rivera
5/5
" Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis. Ipsum dolor sit amet, consectetur adipiscing elit. Ut elit, luctus nec ullamcorper. Lorem ipsum dolor sit amet, consectetur adipiscing. "
Marc Jamesson

About my

Books

The stories I have written and illustrated have been inspired by my bakes and my family, especially ‘The Tale of Chocolate Bob,’ after our beloved bumbling bear. I wanted the cupcakes in particular to have a story behind them; one which would capture a little child’s heart and smile and make them fall in love with both reading and baking at a young age. 

Reading with your child is such an important part of their development, both from a literary and educational standpoint but also in terms of the relationship and bond between a parent and a child. Everyday their independence grows and the time you get with them, to read them a story at bedtime in particular, is so finite. I hope my stories will encourage a lifelong love of reading, but also an interest in baking. Baking with your children can be a messy, stressful experience but it’s also hilarious and wonderful and teaches them patience and how to follow instructions.

Little Lamb's Cupcake

Meet a little lamb who loves to wander through meadows of flowers and climb high hills. One day she comes across a delightful bakery and decides to rest for a while with a little baked treat. Then something quite MAGICAL happens…

The Tale of Chocolate Bob

Bob is a chocolate Labrador who loves to swim, particularly in the dirtiest, smelliest ponds he can find. He will often get VERY muddy, much to his family’s annoyance, as this always results in a major clean up. One day on a walk he sees a…

Check out our

Biscuit Shop

on Etsy

Always

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Most Wanted

French Croissant

$ 2.95

Butter, Eggs, Vanilla, Baking Soda, Water, Salt, Flour

Fresh Fruit Tart

$3.25

Butter, Eggs, Vanilla, Baking Soda, Water, Salt, Flour, Grapes, Kiwi, Whipped Cream

No-Knead Bread​

$4.50

Butter, Eggs, Vanilla, Baking Soda, Water, Salt, Flour

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